A favorite fall desert:

Apple Crumb Pie

• 5-7 tart apples (5 cups)
• 9" pie shell (deep dish works best)
• 1/2 c sugar
• 3/4 tsp cinnamon
• 1/3 c sugar
• 3/4 c flour
• 6 Tbsp butter

Peel and slice apples.  Mix with 1/2c sugar and cinnamon.  Put into pie crust.  Mix 1/3c sugar, flour and butter into crumbs and sprinkle on top of pie.  Bake at 400 for 35-40 minutes or til golden brown and apples are tender.  Must serve warm with Vanilla ice cream. 

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Posted by MrsScribbles

Apple Crumble is my favourite dessert. So this Pie sounds just delicious!!

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Posted by haflinger

I've never had it before? Does it taste like apple pie? and can you eat it cold? Thanks
Brenda

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Posted by Amanda123

Yes, this tastes like Apple Pie. I actually like it better than just a regular 2 crust pie. And, yes, you can eat it cold or room temp. I like it best warm with ice cream (or whipped cream). Very Yummy!

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