I have made this fresh salsa recipe quite a few times and it is so good with garden ripe tomatoes.

• 1 1/2 lbs (4) tomatoes, seeded and chopped
• 1/2 c chopped green bell pepper
• 1/4 c chopped red onion
• 1/4 c cilantro leaves, chopped
• 1 clove garlic, finely chopped
• 1 large lime, juiced
• 2 tbsp olive oil
• salt and pepper to taste
• Tortilla chips for dipping

Mix all the ingredients and serve with chips.  Can eat right away or let set awhile for flavors to blend.  Very good!

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