Peaceful Valley | |
Frugal Meals
06:18, 2006-Feb-22
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I tried a new recipe that I found in a Sunset magazine last night. Everyone liked it and it was cheap, low fat and easy.
Saute 2 cloves garlic in 2 T. butter, Add 2 cups lentils and toss to coat with butter Add 4 cups chicken broth and simmer about 25 minutes until cooked Stir in 2T fresh ginger 1T lemon zest 1/4c.lemon juice salt to taste pepper
top with a little chopped cilantro.
You could serve this with some flatbread and raita(yogurt, chopped mint and salt) or rice.
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