ellie's chat

Roasted Vegetables

10:24, Tuesday, October 9, 2007 .. Posted in Recipes .. 0 comments .. Link

We have really been enjoying our garden veggies! Lately I have been cutting vegetables into chunks a little bit bigger than a bite and filling a glass cake pan with them. Drizzling them with a little extra virgin olive oil, sprinkling them with a light dusting of herbs and covering it all and baking at 400 until they test done.
We have had a lot of fun trying different veggies. Beets are a favorite and sweet potatoes come in second, I think. Today I put in beets, sweet potatoes, onions, parsnips, garlic and potatoes. Way yummy!
I have been eating tomato sandwiches like they are going out of style. We still have lots of collard greens and swiss chard, and today hubby brought in the last of the summer squash. We are so blessed! I feel rich to be able to eat until I feel like popping and know that everything I ate was made perfect by God and is doing me no harm.
God is good!
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