Tuna, Chickpea & Roasted Tomato Salad

Serves 4

1 x 400g can chickpeas, drained

1 punnet cherry tomatoes (200g?)

3 tabs olive oil

1 x 185g can tuna in chilli oil, drained

2-3 large handfuls baby rocket

Preheat the oven to 180oC (fan-forced).  Place the chickpeas and cherry tomatoes in a baking dish, drizzle over the olive oil, tossing to coat, then season.  Cook in the preheated oven for 15 minutes or until the tomatoes are soft.  Toss together the tomatoes, chickpeas tuna and rocket in a bowl, then serve. 

From:  July Family Circle (Australian) 2006.