Nice shade....I bet it's cool there, too. Thanks for the visual. Hot hot here, but thankfully it has rained this weekend. Enjoy the winter season!
PS: I cooked the first of our swiss chard tonight for dinner and thought about your recipes. It was a spur of the moment addition to the menu so I didn't do anything fancy, just garlic and a little fresh lemon juice. I'll plan ahead later this week and use one of yours.
It would be peaceful there. We used to take our older kids for winter BBQs with fires lit from wood found there, well bush in a different place, you can see why. You have to rug up though.
I am Linda - a stay at home Mum of five, a tea drinker, fan of Lee Kernaghan, and constantly thinking of food shopping. I'm married and six of us live in remote Australia with our Manx cat Cassidy and our dog. The eldest is studying and working.
The children I have at home are a son aged 17, and three daughters aged between 14 and 6.
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Monday, June 26, 2006 - Wow!
PS: I cooked the first of our swiss chard tonight for dinner and thought about your recipes. It was a spur of the moment addition to the menu so I didn't do anything fancy, just garlic and a little fresh lemon juice. I'll plan ahead later this week and use one of yours.