You’ll need:

4 cups of water

1 cup granulated white sugar

Add the sugar to the water in a medium sauce pan.

Heat the mixture, stirring until the sugar has dissolved.

Cool before filling your butterfly feeder, and store any

remaining nectar in the refrigerator for up to a week.

Clean your feeder with hot water between fillings and

change the nectar at least once a week.

DO NOT use honey, syrup or any other kind of sweetener.

Happy Spring!

Lisa