2006-Mar-31 - Homestead Kitchen Day--Apple N Honey Scones Recipe

 

 

Apple n Honey Scones

 

                       2 cups all-purpose flour

                       2/3 cup wheat germ

                       2 teaspoons baking powder

                       1 1/2 teaspoons ground cinnamon

                       1/4 teaspoon baking soda

                       1/4 teaspoon salt

                       1/2 teaspoon ground nutmeg

                       1/3 cup cold butter

                       1 large tart apple, peeled and chopped

                       1/2 cup milk

                       1/4 cup honey

 

                       TOPPING:

                       2 teaspoons wheat germ

                       2 teaspoons sugar

                       1/4 teaspoon ground cinnamon

 

In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, 1/2 in thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400° for 15-18 minutes.

Apprx 8 Scones

 

ENJOY!

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