2006-Mar-20 - Beer Cheese Fondue----YUM!!!!!!!
I just got my Backwoods Home Enewsletter, and this recipe was in it......YUM! I lovvvvve fondue---I will be trying this one FOR SURE!
Beer Cheese Fondue
1 clove garlic, split in half
2 cups beer (non alcoholic is fine)
1 pound sharp Cheddar cheese, shredded
1 pound mild Colby cheese, shredded
2 tablespoons. ketchup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 onion, chopped
1 tablespoon olive oil
1/2 teaspoon hot red pepper sauce
Rub fondue pot with garlic and discard garlic. Pour beer into pot and heat over low heat until steam begins rising from surface.
In heavy skillet cook onion in olive oil until tender. Stir into fondue along with remaining ingredients and, stirring constantly, cook over low heat until melted and blended. You may add more cheese or beer to reach the desired consistency. Serve immediately with dippers, including cubes of your favorite breads and vegetables.
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