2006-Dec-12 - Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
Christmas With Southern Living 2003
Ingredients:
1 1/4 cups chocolate wafer crumbs
1/3 cup butter or margarine, melted
1/2 cup butter or margarine, softened
3/4 cup firmly packed light brown sugar
3 large eggs
1 (12-ounce) package semisweet
chocolate morsels, melted
1/2 cup all purpose flour
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped pecans
Garnishes: vanilla ice cream, fudge topping
Combine chocolate crumbs and 1/3 cup melted butter,
mixing well. Press into bottom and up sides of ungreased
9" pie plate. Bake at 350° F. for 6 to 8 minutes. Beat 1/2
cup butter at medium speed with an electric mixer until
creamy; gradually add brown sugar, beating well. Add
eggs, 1 at a time, beating after each addition. Stir in the
melted chocolate and next 4 ingredients. Pour the filling
into prepared crust. Bake at 375° for 25 minutes; cool
completely on a wire rack. Garnish, if desired. Yield: 1
(9") pie.
Comments
2006-Dec-20 - Alabama double fudge pecan pie ???
Posted by Anonymous
The name is too long and I can never remember it, but this is one of the better recipes that I have ever made. The top is like a brownie and the inside is soft and gooey and real chocolatey. With a little vanilla ice cream it is my favorite dessert to serve and requested by a lot of friends and family.
