2006-Nov-20 - Pumpkin Pie 101
PUMPKIN PIE
1 unbaked pie crust (homemade is best and realllllly simple)
2 c. fresh pumpkin purée (or canned pumpkin)
1 14-ounce can sweetened condensed milk
2 large eggs
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
(If you like the spicier pies, add 1/2 tsp. cloves.)
Directions:
Combine filling ingredients with mixer and pour into pastry shell. Bake for 15 minutes at 425 degrees then reduce heat to 350 degrees and continue to bake for 35-40 minutes longer (or until knife inserted 1-inch from the edge comes out clean and not gooey).
Remove pie from oven and cool on wire rack. Garnish with whipped cream and refrigerate any leftovers. If there are any!
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