2006-Oct-27 - Honey Tea Brea
Plum and Honey Tea Bread
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
1/2 cup honey
2 tablespoons vegetable oil
1 egg -- beaten
3 plum -- chopped (1/2 cup)
1/2 cup walnuts -- chopped
Combine flour, baking powder, soda, spices and salt;
mix well. Combine buttermilk, honey, oil and egg; mix
until blended. Stir liquid mixture into dry ingredients.
Fold in plums and nuts. Pour into greased 8-1/2x4-
1/2x2-1/2-inch loaf pan. Bake at 325 degrees F 50 to
55 minutes or until wooden pick inserted near center
comes out clean. Cover top with foil after 25 minutes
to prevent overbrowning.
Muffin Variation: Fill 12 muffin
cups three-fourths full. Bake at 325 F about 20 minutes
or until wooden pick inserted near center comes out
clean.
Comments
