2006-Sep-28 - The BEST for brunch!
Victorian Desert Pancakes
1 cup pancake mix (bisquick is what I've used)
2 tsp. sugar
½ cup shredded cheddar cheese (we prefer sharp)
1 egg beaten
1 tbsp. oil or melted shortening
1 to 1¼ cup milk
1 tbsp. whipped cream
fruit for filling
Combine pancake mix, sugar and cheese. Mix together egg, oil and milk. Add the liquid mixture and beat until dry ingredients are moistened. Bake on hot griddle until tops are bubbly. Turn once and bake until brown. Top each pancake with whipped cream and roll. spoon fruit filling over top of pancake rolls. Serve two to a plate with garnish and hot fruit syrup. These are a HUGGGGGGGE hit!
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