Blackberry Crisp
1/2 cup butter, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1 tsp. cinnamon and/or nutmeg
5-6 cups of Blackberries
1/4 cup Cornstarch
Start out with clean freshly picked Blackberries in a bowl, I sprinkle about a 1/4 C of cornstarch over the top and mix in, let it set. Grab another bowl and toss in all your other ingredients, using the tines of a fork, mix until crumbly. Pour your berries in a baking dish, oversized pie plate, etc., and sprinkle on your crumbly topping mixture, put into a pre-heated 350 degree oven, bake for 25 or so minutes and remove, cool and EAT. Mmmm!
