If you have leftover vegetable and annual flower seeds, save them for next year by storing them in securely closed, insect-proof containers. Screw-top glass jars (baby food jars are great for this!), or jars with lids with rubber gaskets all work well.

Store at 35 degrees to 40 degrees F, and keep as dry as possible as moisture is an enemy of stored seed. Label each container with the plant name, date of purchase or collection, and the year.

Seed Saving, made SIMPLE :)

Lisa