The Old Homeplace

Our Knew Favorite Chicken Recipe

I got this recipe from the Southern Living magazine's February 2007 edition. It was very good...spicy but not too spicy!

Mustard Baked Chicken

1 whole chicken

1 Tbsp. paprika

1-1/2 tsp. dry mustard

1 tsp. salt

1 tsp. pepper

2 Tbsp. Worcestershire sauce

1 Tbsp. olive oil

1. Wash chicken and pat dry. Place in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade and discard marinade. Place chicken in a roasting pan

2. Bake at 425 degrees for 50 minutes or until a meat thermometer inserted in thickest portion registers 170 degrees. Let stand, covered, 15 minutes before slicing.

They have a great site at:

 Southern Living Magazine

Recipes from Southern Living as well Cookinglight, Sunset, Coastal Living, Cottage Living, and Health magazines are available at:

My Recipes

Untitled Comment

08:20, Thursday, January 10, 2008 .. Posted by schatzila

My family are big chicken eaters, so I am always looking for interesting recipes....this looks great....can't wait to try it...thanks for sharing.

Blessings,

Connie

We really liked...

09:19, Sunday, January 20, 2008 .. Posted by tondalynn

this recipe I hope you enjoy it!!

Untitled Comment

04:57, Wednesday, February 20, 2008 .. Posted by Glammon

I'm always looking for new recipes for cooking whole chicken. We raise our own and it is so much easier to cook them whole. Thanks for sharing!
~Gretchen