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Kitchen Tip TuesdayI have recently discoverd parchment paper and I love it! I like to use it to line cookie sheets for baking cookies and bread. The only problem is that it is a little expensive. So I reuse it! That's right, after the bread or cookies are finished I dust off the crumbs and let the parchment paper cool. Then I fold it up and stick it in the cupboard for next time. Of course, I toss it if it looks grungy or after I have used it a few times. It is paper and I would not want to re-use it too much, it might become a fire hazard! Leave a Comment { Last Page } { Page 4 of 34 } { Next Page } |
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