urbanhomesteader

Greek Spaghetti

A friend of mine gave me this recipe. It's very good, a refreshing change from regular spaghetti and if you use the jar garlic and canned tomatoes, whips up in no time.

2 tsp Olive Oil

1 tsp Dried Oregano

1 lg garlic clove, minced (I use the jar type and put in a "few" heaping spoonfuls)

3 cups diced tomatoes (If in a hurry, I'll open a couple cans of diced tomatoes, drain, measure and use)

1/2 cup sliced green onion

1/4 cup chopped fresh parsley, divided

2 Tbsp lemon juice

4 cups hot  cooked spaghetti

1 cup crumbled Feta Cheese, divided

Heat oil in large pan over med/high heat. Add oregano and garlic; saute' 30 seconds. Add tomatoes, onions, 2 Tbsp parsley, and lemon juice. Cook 2 minutes or until thoroughly heated.

Combine tomato mixture, spaghetti and 3/4 cup cheese. Toss gently. Top with remaining cheese and parsley. Serves 4

Untitled Comment

05:47, Friday, July 20, 2007 .. Posted by ApplesofGold

That sounds delicious!! I LOVE feta cheese and I hope to try this soon. Holly

Yum!

04:13, Tuesday, July 24, 2007 .. Posted by solodeogloria

I do a similar recipe, yet without the feta cheese. I'm going to try that now, though!! Thanks for posting this recipe. Have a blessed day!