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![]() Working on a December menuI spent quite a bit of time over the weekend working on a month-long menu for December. I took Morning Sunshine's suggestion of making a menu for the entire month rather than a week or two, which is how I have been planning.I followed my simplified plan of a specific main dish for each day of the week. This simple step helped me so much. Here is my December menu plan, charted in a calendar format. I planned all three meals since my hubby comes home for lunch each day. Here is my finished December menu, in a vinyl page protector: ![]() After planning the menu, I collected all main dish recipes and also put those in page protectors according to type: spaghetti, rice/beans, etc. ![]() ![]() Off to watch a little t.v. with Hubby; we like the political shows on Fox News. We are proud to be conservatives, and pray for the best for our country. Blessings, ~Jennie My Meal Simplification Plan - Part 2Yesterday I described my Meal Simplification Plan, and covered breakfast and lunch. Now I would like to give a description of my dinner planning ideas.• The final step of my meal simplification plan is to follow a rotation schedule for dinners. My rotation schedule for dinners: Monday – spaghetti Tuesday – beans or rice Wednesday – homemade or frozen pizza Thursday – beef Friday – chicken Saturday – leftovers or scrambled eggs, bacon, and toast Sunday – sandwiches or pancakes Some dinner ideas, based on this rotation schedule: Mon./spaghetti Spaghetti salad Lasagna Skillet Macaroni Pizza Special Macaroni and Cheese Baked Noodle and Cheese Casserole Tues./beans or rice Rice with diced meat and vegetables Quick beef and rice Hamburger Rice Casserole Baked Rice and Cheese Rice and Broccoli Casserole Wed./frozen or homemade pizza Thurs./beef Meatloaf w/au gratin potatoes Sloppy joes Hamburger patties on buns Tacos Ground beef layered casserole Beef and rice Fri./chicken Chicken and Bowtie pasta No Peeky Chicken Chicken and green bean Bake Chicken Casserole Chicken Enchiladas Sat./leftovers or scrambled eggs and toast Sun./sandwiches or pancakes Additional items to make regularly: these items are either a portion of a meal or the basis for the meal. Bread in machine Tortillas Pizza crusts Muffins Cookies Cakes Some of the meal planning challenges I face are: a large family and a somewhat limited grocery budget; a wide variety of ages ranging from my almost-fifty-year-old Hubby to my youngest child who is two years old; and a small-ish kitchen which puts food storage and meal preparation space at a premium. Some of the meal planning blessings that I have are: no picky eaters; I love to cook and bake; we are near several grocery stores that run excellent sales; and we have an Aldi and Super Walmart for reasonably good food values on non-sale items. ~*~*~*~*~*~*~*~*~*~*~*~
What are your meal planning and preparation challenges and blessings? I hope you will leave a comment and share your thoughts with me!
~*~*~*~*~*~*~*~*~*~*~*~ Tomorrow I hope to talk a bit about sewing and some projects that could be made for Christmas gifts. ~*~*~*~*~*~*~*~*~*~*~*~
Blessings to you today as you serve the Lord and your family! ~Jennie My Meal Simplification Plan![]() Still thinking ‘bout menu planning…. I don’t know why I struggle with this area of homemaking so much…. The Lord is giving me some insights and ideas that will, hopefully, help me be more diligent and successful in meal planning. I am thinking of following a Meal Simplification Plan that will provide the framework for three meals per day, seven days per week. Based on the plan’s framework, I can “plug in” menu items from a list of choices. Here is a brief description of my Meal Simplification Plan: • Keep breakfast simple and quick, so that the children can begin their schoolwork by 8:30 a.m. Some breakfast ideas include: Crock-pot oatmeal prepared the previous evening before bedtime Toast w/butter Peanut butter toast Scrambled egg burritos; these could be prepared ahead of time and frozen. To simplify lunchtime, which can be hectic at my home because Hubby comes home for lunch (what a blessing!!!), I worked out a plan some time ago to have soup/stew/chili and fresh, homemade bread for lunch every day. This is particularly delicious in the fall and winter months. So my plan looks something like this: • I would arise early and Set up the bread machine and put soup in crock-pot before breakfast. This would have to be done by 7:30 a.m. at the latest in order for the fresh bread to be ready and the soup to be fully cooked when my dearest husband comes home for lunch at noon. Some lunch ideas for soups prepared in the crock-pot: Ground beef (or beef stew) noodle in a broth base Tomato vegetable Chicken and vegetable with rice in broth base Beef and Barley in a broth base Chicken Barley in a broth base Split Pea and ham or smoked sausage Turkey vegetable in tomato and broth base Bean with ham or smoked sausage Chili—beef chili, vegetarian chili, tomato-less chili Following these ideas will ensure that breakfast and lunch are hassle-free. I will post the remainder of my meal plan tomorrow. ~*~*~*~*~*~*~*~*~*~*~*~*~*~
![]() Bible Reading with Toddlers and Small Children I was reading an article from the internet last night regarding child rearing and child training. It was written by a Primitive Baptist author, and had some noteworthy points. I was convicted that I don't read the Scriptures aloud to my little ones enough. Too often I give them "tokenism" in the form of a Christian video or a Christian storybook, but not frequently enough do I read to them directly from the King James Bible.
So, this morning while the little ones were still in their highchairs after breakfast, I began in Genesis chapter 1 and read ten verses or so. I had them repeat after me, in their childlike way, "The Bible is God's Word." It is a blessing and a privilege to teach and train these little ones for the Lord. ~*~*~*~*~*~*~*~*~*~*~*~*~*~
Blessings to you as you serve the Lord today!
~Jennie |
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4 quarts bean soup
8 half-pints strawberry jam
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