Hevans Love

Patriotic Fruit Pizza

Patriotic Fruit Pizza

1 (16 1/2 oz.) pkg. refrigerated sugar cookie dough
1 C of sugar, divided
2 T of cornstarch
1/2 C of orange juice
1/4 C of lemon juice
1 (8 oz.) pkg. cream cheese, room temperature
1 T of milk
1 t orange peel, grated
2/3 C of heavy whipping cream
1 apple, peeled and sliced thin
1 1/2 C of fresh strawberries, halved
1 C seedless dark purple grapes, halved
1 banana, sliced thin
1 C of fresh raspberries
1/2 C of fresh blueberries

Preheat oven to 350 degrees F. Remove the cookie dough and let it stand at room temperature for 10 minutes.

Carefully spread the dough onto an ungreased pizza pan. Bake the dough 15 minutes or until a golden brown. Remove and allow the dough to cool on the pan.

Dump half of the sugar into a small saucepan. Add the cornstarch and toss slightly to combine. Pour the orange and lemon juice into the mixture.

Place the pan over medium heat bringing the mixture to a steady boil.
Continue boiling for 2 minutes stirring constantly then remove the pan from the heat, setting aside to cool. Cube the cream cheese and place in a large mixing bowl. Pour the milk over the cream cheese. Add the orange peel and the remaining sugar. Beat the mixture until blended together well and smooth.

Place the whipping cream into a small mixing bowl. Beat the whipping cream until soft peaks begin to form. Fold the whipping cream into the cream cheese mixture until blended in well. Spread the mixture over the cooled crust. Place the apple slices around the outside edge of the crust.

Next layer the strawberry halves around the crust. Circle the halved grapes on next. Add the bananas to the ring. Place the raspberries onto the crust next. Finish the ring with the blueberries. Spread the reserved glaze evenly over the all the fruit. Place covered in the refrigerator for about 1 hour or until chilled.

Makes 12 servings

Preparation Time: approximately 30 minutes

Firecracker Cupcakes

Firecracker Cupcakes

1 (18 oz. ) box of devils food cake mix
1 1/4 C of sour cream
3 eggs
1/3 C of canola oil
2 T instant coffee crystals
1/2 t ground chipotle chili pepper
1 (11.5 oz.) pkg. semisweet chocolate chunks
2 t flour
1 (8 oz.) pkg. cream cheese, room temperature
1/2 C butter, room temperature
1/2 t vanilla
2 1/2 C of powdered sugar
Red and blue food coloring
2 oz. semi sweet chocolate, chopped
1/4 C of whipping cream

Preheat oven to 350 degrees F.

Line 24 muffin cups with paper liners. Dump the devils food cake mix into a large mixing bowl. Add in the sour cream, eggs, and oil. Sprinkle in the coffee crystals and pepper.

With an electric mixer on low speed beat the ingredients for 45 seconds.
Adjust the speed to medium and continue beating 2 minutes making the batter thick.

Place the flour in a small bowl. Add the chocolate chunks and toss to coat.
Fold the chocolate into the cupcake batter. Fill the prepared muffin cups 3/4 full of the batter.

Bake 20 minutes or until the tops bounce back when lightly touched. Cool in the pan for 5 minutes then remove to wire racks to continue cooling.

Place the cream cheese and the butter into a mixing bowl and beat on medium speed for 30 seconds. Add the vanilla and beat until combined.
Slowly beat in the powdered sugar until the mixture reaches a frosting consistency.

Separate the frosting into 3 small bowls and tint one bowl with the red food coloring and 1 bowl with the blue food coloring. Frost the cupcakes dividing between the 3 different colors.

Place the chopped chocolate into a small mixing bowl. Heat the whipping cream in a saucepan over low heat to just boiling. Let the mixture stand for 5 minutes then whisk until smooth.

Place the mixture into a sealable baggie. Snip one corner of the baggie and drizzle the chocolate over the frosted cupcakes.

Makes 24 cupcakes

Cute Children and pets pictures

My Mom sends me some cute e-mails.  I love these one and had to share with you all.

Who is walking who?

I look like you or is it you look like me?

Ah, can I keep him?  (the dog is asking):

Um mom, why am I wearing clothes and his is not??

Look Mom at what I learned :

Just one little bite that's all:

Are you sure they taste like chicken??

Are you sure they are in here???

That's all for now, Blessings,Mj

7-2-09 Up-date

Kristi was board earlier today and decided to play wii.  She played monopoly with Hope!  Hope is our soon to be 10 year old golden medical alert service dog.  We train the dog to all kinds of stuff some funny and silly but this is too much!

Titus is doing great in his service dog training.  We took him out for the first time to go shopping and he was wonderful.  If we stopped and looked or spoke to someone he would lay down with out being told to.  I thought it was odd, so I kept testing him.  I would walk and stop not look at him he would just lay down .  That is amazing for a six month old puppy to do on his first outing in stores.  I wonder if Kristi is going to teach Titus to play monopoly??

We start training them as soon as they are born.  Also having good parents helps too.  It took me two years to find his parents, to find the lines I was looking for.  Now we need one more female golden.  We might get one from Alex's breeder.

Blessings, Mj

Kristi and Mya's new adventure in pictures

Okay, Janet is in trouble she let Kristi and Mya run free on the mountain.  Worse yet with a camera .  Here are some pictures of the adventure.

1. Is Kristi finding out there are more than one of her:

2. Mya discover pine cones, do pine nuts come from pine cones??:

3. Is Kristi playing cars (she is the car)

4. Maybe I will be a better car sitting down??

5. Better yet I will play speed bump!! Did I send Kristi with her insuance card???

6. Mya discovers a cow and gives it a kiss !!

7. Milk comes from here ???? I know the poor thing , will she ever get over the shock???

8. Then they made friends with the locals:

JANET!!!!, we do not let the girls play speed bump in the middle of the Road!!! /.    We need to let the girls out of the house once in a while.  Poor Mya was so lost as to where milk comes from!! And did not know what a pine cone was!!!   Poor Kristi she thought there was more than one of her!!  Look at the locals nails on that local, see how long they are?? They could hurt the girls!!

Sorry but I had to write and show the pictures , they are so cute.  I will show more latter.

Blessings Mj

Avocado Salsa...I could eat this all by my self

Avocado Salsa
Yield: 4 Servings
Sort of a combination of salsa and guacamole, this dip is sure to please lovers of both. If you like your salsa hotter, add another jalapeno or a few drops of Tabasco sauce.

1 avocado, peeled and diced
1/2 c Tomato, Chopped
1/2 c Red Onion, Chopped
1/4 c Green Bell Peppers, Chopped
1 Jalapeño, Finely Chopped
1/2 t Garlic, Minced
2 T red wine vinegar
1 T olive oil

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar and oil to the garlic. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

from OHG archives.........USES FOR BEESWAX

Justified by His Grace

Justified by His Grace

But when the kindness and love of God our Savior appeared, he saved us, not because of righteous things we had done, but because of his mercy.

He saved us through the washing of rebirth and renewal by the Holy Spirit, whom he poured out on us generously through Jesus Christ our Savior, so that, having been justified by his grace, we might become heirs having the hope of eternal life.

Titus 3:4-7 KJV

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For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.

2 Corinthians 5:21

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Therefore, my brothers, I want you to know that through Jesus the forgiveness of sins is proclaimed to you. Through him everyone who believes is justified from everything you could not be justified from by the law of Moses.

Acts 13:38,39 NIV

Heat, a Recipe and Summer News

Applesauce Date Cake

Applesauce Date Cake
Yield: 12 Servings
Further proof that something sweet and delicious can still have significant nutritional value. This cake keeps well and is great for snacks or with lunches.

2 c Flour
2 t Sodium Free Baking Soda
1 t cinnamon
1/2 t allspice
1/2 t nutmeg
1/4 t cloves
2 eggs
1 c Brown Sugar, Packed
1/2 c Unsalted Butter, Softened
2 c Applesauce
1 c Dates, Chopped
3/4 c Pecans, Coarsely Chopped

Preheat oven to 350 degrees F. Spray a 9X9X2" pan with non-stick vegetable oil spray.

Stir together flour, soda and spices. Add eggs, brown sugar, butter, and 1 cup applesauce. Beat at low speed just until the ingredients are combined. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl. Add remaining applesauce, dates, and walnuts; beat 1 minute. Pour batter into pan. Bake 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes in pan.