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Thinking about the Fall GardenI know, Summer just started, and I'm talking about Fall already! But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc. In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed. I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now! Most of the Fall planting for my area comes a little later, since July and August are always HOT Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them. You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. Here's a little chart to show when the first predicted Fall frost date is: Zone 3 - Sept 1st - 30th If you aren't sure what zone you live in, here's a map that will show you. With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date. Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts. I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving. Fall is a great time for growing here. Please share what you grow in your Fall garden and any tips you have. Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold
Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!
Blessings, Excellent Home Making ArticleWhen I read the following excerpt from Managing A Home by Crystal Miller in the Homestead Happenings newsletter this morning, I just had to e-mail her and ask permission to post it here on the Front Porch. Some of our new bloggers may not be familiar with Crystal's newletter or her Country Store, and I don't want anyone to miss out on the blessing of what she has to offer! The article spoke to my home-maker's heart and was both an encouragement and a reminder that I need to be diligent in caring for my home and family. Hope you enjoy the article as much as I did. Blessings,
Home Management and Making a Home
The fridge is coming home!My fridge is suppose to be coming home today.I have missed it. The weather has cooled quite a bit which we are enjoying. Today is very grey though- it looks like rain but there hasn’t been any nor are we expecting any. Mr. Steady plans on working on the back door later today. I hope it will be a successful project with no more glitches. He was able to fix the toilet and sink as well as a quick repair to the kitchen faucet. Thanks to the helpful reader tip about oil-based primer for touching up my paint-gaff, I believe the schoolroom is completely painted (more touch-ups are in the future but I can handle that). The next step is for Mr. Steady and a friend to add more electrical outlets and replace the overhead light. Hopefully this will begin to happen late next week. And so it seems that we are seeing “the other side” of the repairs and projects that went haywire. I am thankful. A dear friend said to me, “Amy, aren’t you glad you aren’t working? Can you imagine trying to take care of all of this and still be doing youth ministry plus some?” Um, no, I can’t. Thank you, Lord. You knew these last couple of weeks were going to happen and you knew how much I could handle . . . . . Thank you for taking care of my load and seeing me through. Please continue to lead and guide us in these home improvement projects, Lord. Help us to take things one step at a time and make wise decisions. Your heavenly Father knows your needs. He will always give you all you need from day to day. ~ Luke 12:30-31 Wise Words from Marmee"I want my daughters to be beautiful, accomplished, & good; to be admired, loved, & respected; to have a happy youth, to be well & wisely married, & to lead useful, pleasant lives, w/as little care & sorrow to try them as God sees fit to send. To be loved & chosen by a good man is the best & sweetest thing which can happen to a woman; & I sincerely hope my girls may know this beautiful experience. It is natural to think of it, Meg; right to hope & wait for it, & wise to prepare for it; so that, when the happy time comes, you may feel ready for the duties & worthy of the joy. My dear girls, I am ambitious for you, but not to have you make a dash in the world, -- marry rich men merely because they are rich, or have splendid houses, which are not homes because love is wanting. Money is a needful & precious thing, -- &, when well used, a noble thing, -- but I never want you to think it is the 1st or only prize to strive for. I'd rather see you poor men's wives, if you were happy, beloved, contented, then queens on thrones, w/o self-respect & peace... "...better be happy old maids than unhappy wives, or unmaidenly girls, running about to find husbands," said Mrs. March decidedly. "Don't be troubled, Meg; poverty seldom daunts a sincere lover. Some of the best & most honored women I know were poor girls, but so love-worthy that they were not allowed to be old maids. Leave these things to time; make this home happy, so that you may be fit for homes of your own, if they are offered you, & contented here if they are not. One thing remember, my girls: mother is always ready to be your confidant, father to be your friend; & both of us trust & hope that our daughters, whether married or single, will be the pride & comfort of our lives." ~~Marmee -- from "Little Women" ch. 9. Featured Blogger~Mama HenWelcome to this weeks Featured Blogger!
Help me congratulate Mama Hen! Great posts Lots of neat ideas Pretty pictures Very nice little home on the web Go by and let her know you enjoy her blog Had a Wonderful Weekend!We had the most wonderful relaxing weekend with my niece and nephew.....they had a great time! We stayed home the whole weekend well almost:) Sunday was so nice that we ate out along the river:)
We usually stay very busy all weekend but I think we are going to start resting on Sundays...maybe visit family or friends? We usually don't even enjoy our weekends because we try to get to many things done that really don't need to be done on Sunday.
I am so glad that we finished our coop but I do believe it will be the last big thing we are going to do for a while. I want to enjoy the rest of the summer enjoying the chickens, swimming with the girls, having cook-outs, bon-fires and ect....
My husband will start his new hours tomorrow...he will go in at 7:00 and get home by 3:30 this will be such a big change for us! He has always worked from 8:30- 6:30 or longer. It will nice for him to get home earlier and get everything done during the week and then rest a bit on the weekend:)
Our garden is growing ....I weeded the tomatoes today:) We had a green pepper and a couple tomatoes with our dinner. There is always a lot to do but if we did a little everyday it will get done.
I am hoping to order the girls school books this week. I will get to use my older daughters books this year... that will help us save a little money. I am already getting excited about the new school year:)
Many Blessings, Ma/ Renee
More on Fermenting FoodsI found some information on fermenting and a few recipes in a book I discovered at the library this weekend- Fresh Food From Small Spaces- The Square Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by R.J. Ruppenthal. The directions for making Kimchi say to cover the jar loosely with the lid or a cloth for 2 days, or until you get that "fermenting" smell; then, cap it tightly and put in the refrigerator. Maybe that is what I've been doing wrong. I put the lid on at the beginning; perhaps it needs to "breathe" a bit first??? The author recommends Wild Fermentation by Sandor Ellix Katz, which sounds like a very interesting book on the subject. I plan to look into reading this one, too; and am going to make another attempt at kimchi soon. Wildfermentation.com was created by the book's author, and if you click on the resources button, you can find his recipe for sourkraut and pickles, plus a troubleshooting area. Hope this info. helps some of you who are having the same struggles as I am in learning the art of fermenting food! Blessings,
We made our own family fun- under $10I have great children.Last nite the girls mowed the lawn for Mr. Steady. No complaints just chipping in and helping out where needed. This was one of those moments we hope for as parents, that we’ll teach our children to pitch in and help where and when needed. Afterwards I took the kiddos next door to the neighbors for a well-deserved swim (we have wonderful neighbors with a great pool!). Cool and clean we came home and I grabbed 2 deluxe “fancy” frozen pizzas out of the freezer (bought on sale for $3 each- 4 cheese and Chicken Bacon Ranch) and popped them in the oven while we put in a family DVD from the library. The kids thought it was the greatest- mowing, swimming, pizza and a movie. And all it cost was the price of the pizza. After all the chaos of the last few days this was a MUST for all of us. Thank you Lord for my children. Thank you for such a wonderful glimpse- for letting us see that we are raising them right. Thank you for our family time. This morning Mr. Steady took off early for a benefit (fundraiser) golf outing-- he signed up and paid weeks ago, otherwise he would have been outside working on that wall. I am glad that he had something fun to do for a few hours. The kiddos and I went to a local farmers market. Maiden spent $3.50 on a beautiful bouquet of flowers, Sassafras and Mr. Conductor received free homemade cookies from a local Amish farmer and I purchased a loaf of garlic cheddar bread for $1.75 from the same farmer. After the farmers market we went down the block to our favorite book store, owned by the town’s retired mayor and featuring a large selection of used books, something for everyone. We all had gift certificates to spend at the book store and spent a wonderful hour making our selections. My kids love that they can get 3 or more used books for the price of 1 new book. After lunch, grilled ham and cheese sandwiches made by Maiden, we counted out $7 in quarters and headed to the local car wash. While we could have washed the car here at home for a lot cheaper we decided on this route for a few reasons, 1- we needed to vacuum it out too, 2- going to the car wash is also a big treat, 3- the car had a lot of dried sap on it from parking under a certain icky tree. Mr. Conductor was so very excited to have the important job of feeding the quarters into the machine and pushing the button for the wash. The wash cost $5.50 and we spent an additional $1.50 to vacuum out the car and trunk. So far today, we’ve had great frugal family fun for less than $10! We’ll spend some quiet time in the shade this afternoon reading our new books and then helping Mr. Steady with other work around here . . . . . Bad Fridge, a loaner & no water in sink faucetLet Him have all your worries and cares,for He is always thinking about you and watching everything that concerns you. 1 Peter 5:7 Bad News: A Time to Rest
This is good advice for a summer's day, I do believe. Take some time today to rest, relax, and enjoy the garden. Listen to the song of nature, give thanks for the beauty around you, plan for next season. If you've had some trouble with the garden this year, remember these wise words: "There are no gardening mistakes, only experiments." ~Janet Kilburn Phillips I have done lots of experiments in the garden Now that you've had a nice time of rest and reflection...Get back out there and get busy because- "Gardens are not made by sitting in the shade." ~Rudyard Kipling Blessings, { Last Page } { Page 1 of 5 } { Next Page } |
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