Trying to be like the original example of a homesteading woman: "She's up before dawn, preparing breakfast for her family, and organizing her day. She looks over a field and buys it, then, with money she's put aside, plants a garden." Proverbs 31:15-16 (The Message)

Studying The Way

The One Year Bible for Women (NLT)

My Utmost for His Highest
by Oswald Chambers

Streams in the Desert
by Mrs. L.B. Cowman

Keep a Quiet Heart
by Elisabeth Elliot

Your Scars Are Beautiful to God
by Sharon Jaynes

A Woman's Secret to a Balanced Life
by Lysa TerKeurst & Sharon Jaynes

A Christian Woman's Guide to Hospitality
by Quin Sherrer & Laura Watson

Studying Writing

The Writer Magazine

Writer's Digest

Hooked
by Les Edgerton

Write Away
by Elizabeth George

Studying Health & Nutrition

Let's Eat Right to Keep Fit
by Adelle Davis

King Arthur Flour: The Baking Sheet

Cook's Country Magazine

Welcome to Morning Glory Farm

A wonderful thing about a book, in contrast to a computer screen,
is that you can take it to bed with you. ~Daniel J. Boorstin~

Help! I'm in need of new egg recipes! - 01:38, Monday, January 14, 2008

http://www.homesteadblogger.com/morninggloryfarm

Eggs

Our 24 hens are laying 23 eggs a day. I'm giving away some, selling some, cooking some. When the eggs get more uniform in size, we're putting up a "Fresh Eggs for Sale" sign out by the road.

Now the problem...although the eggs are magnificent in flavor, I'm running out of ideas to cook them. We're really fond of quiche, omelets, egg salad...but there has to be more ways (i.e. other ingredients) to spice up table-time with egg based concoctions.

I'd like to put a small booklet together to give to family, friends, and regular egg customers. If you have recipes that your family loves, please send them to me. These are the categories I'm looking for:

Appetizers
Breakfasts (make ahead as well as make right now)
Casseroles
Main Dishes
Desserts (simple and fancy)

Thank you in advance for all the help. If you send a recipe you don't mind me reprinting I'll put your blog link and name with it if you like (or you tell me how you want credit for the contribution). I'll also make the booklet available for a pdf download here when it's complete.

Post Comment

Untitled Comment - 02:20, Monday, January 14, 2008

One of the things I do with my extra eggs is put them in a large gallon jar and pickle them. You can get many great easy recipes on the net. .......good luck........Kitty

Posted by Kitty

Untitled Comment - 02:37, Monday, January 14, 2008

As a kid I loved to boil eggs and make a simple egg salad. Cut up boiled eggs, mayo, little mustard, chopped sweet pickles, salt and pepper. Mix together and enjoy. Very simple and very good.

Posted by dlynthomas

eggs - 05:06, Monday, January 14, 2008

Of course there's quiche and omelettes. Egg drop soup, deviled eggs, egg salad sandwiches, potato salad, pancakes (I use four when I make a batch), kropsua (Finnish oven pancake), my daughter uses eggs for a facial mask, and I have a recipe for homemade mac and cheese that uses quite a few eggs, but of course I can't find it right now. Here's the recipe for Kropsua. We top it with blueberry or rasberry sauce. Most people use some kind of jam.
Kropsua-
4 eggs
2 cups flour
1/2 cup butter
4 cups milk
1 t. salt
heat over to 400 degrees. Divide butter into pans. I use two 9x13 cake pans. Put into hot oven. Mix the rest of the ingredients with a mixer until well blended. Take pans out of oven and pour half of the batter into each sizzling hot pan. Bake for up to 40 minutes. It usually doesn't take quite that long.
What a blessing to have so many eggs. Your chickens could teach mine a thing or two.
From Glory Farm,
Rhonda

Posted by borderling

eggs - 12:06, Thursday, February 28, 2008

Check out my blog. I have a couple recipes posted that use lots of eggs. German pancakes, and cheesecake are among some of them!!!!

Posted by rkmyersrus

? Last Page

Next Page ?

Categories

Recent Entries