Coastal Reflections

Ginger Cookies

Thought I would share the recipe for one of our favorite cookies.

Ginger Cookies

3/4 cup organic butter, softened

1 cup organic evaporated cane juice crystals

2 1/4 cups organic whole wheat pastry flour

2 tsp. ground ginger

1 tsp. baking soda

3/4 tsp. cinnamon

1/2 tsp. ground cloves

1/4 tsp. sea salt

1 T. organic soy flour + 1 T. water

1/4 cup molasses

Extra organic evaporated cane juice crystals

Cream together butter and sugar.  Add the remaining ingredients (except the extra cane juice crystals) and combine well.  Sprinkle some cane juice crystals in a shallow dish.  Shape the dough into 1-inch balls and roll lightly in the cane juice crystals.  Place on ungreased baking sheets 2-inches apart.  Bake in a preheated 350* oven for about 10 minutes or until lightly browned and puffy.  Remove from oven and let cool on baking sheets for a couple of minutes.  Transfer to wire racks to cool completely. 

~ These also freeze well. 

Cookie dough

12:28, 2006-Apr-2 .. Posted by spinninggrandma

You can also roll them into slicing sized rolls and put in the fridge for another day!

Hi!

03:35, 2006-Apr-2 .. Posted by farmgirl929

I saw your blog name and just had to check it out! I dream of coastal living!

yummy recipe! I love ginger.

Steph