Coastal Reflections

Maple Cornbread

Maple Cornbread

1 cup organic unbleached all-purpose flour

1 cup organic yellow cornmeal

1 T. aluminum-free baking powder

1/2 tsp. sea salt

1 cup organic milk

1/4 cup maple syrup

4 T. organic butter, melted

2 organic or free-range eggs

Heat oven to 425*.  Grease an 8x8-inch square baking pan.  Mix all ingredients together and pour batter into the prepared pan.  Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.  Cut into 9 servings.

Untitled Comment

07:07, 2006-Jun-15 .. Posted by abmiller

Thank you for sharing this, it sounds good!

I've been looking for a new cornbread recipe so I can't wait to try this one.

~Anissa