Coastal Reflections

Peach Cobbler

Peach Cobbler

1 cup organic all-purpose flour

2 tsp. aluminum-free baking powder

1 cup organic evaporated cane juice crystals

1/2 cup organic butter, melted

1 cup organic milk

4 to 5 fresh organic peaches, peeled and sliced (or a 10-oz. bag of frozen organic peaches works if fresh are not available)

Combine the first 5 ingredients and mix well.  Pour into a greased 2-quart baking dish.  Add the peaches on top of the batter and do not stir.  Bake at 350* for about 1 hour or until the top is golden.