Coastal Reflections

Cheese Breadsticks

Cheese Breadsticks

2 cups organic all-purpose flour

1/2 cup shredded organic Cheddar cheese

3/4 cup organic milk

2 T. organic butter, melted

2 tsp. aluminum-free baking powder

1 tsp. organic evaporated cane juice crystals

1 tsp. sea salt

Mix all until dough leaves sides of bowl.  Turn onto a lightly floured surface and knead about 20 times.  Cover bowl and let dough rest for 15 minutes or so.  Divide dough in half.  Roll out one of the halves into a rectangle and cut lengthwise into strips (you should get 12 or so strips).  Twist each strip a few times and place on a greased baking sheet.  Repeat with the remaining half of dough.  Bake at 400* for 12 to 15 minutes or until the breadsticks are golden.