Pear Bread
Pear Bread
3 cups organic unbleached all-purpose flour
1/4 tsp. aluminum-free baking powder
1 tsp. baking soda
1 tsp. sea salt
1 T. ground cinnamon
3/4 cup olive oil
3 T. organic soy flour + 4 T. water
2 cups organic sugar OR organic evaporated cane juice crystals
2 peeled and shredded pears
1 cup chopped pecans
2 tsp. vanilla
Combine all and mix until just moistened. Spoon evenly into 2 greased loaf pans. Bake at 325* for 75 minutes or until done in center. Cool and remove from loaf pans. Enjoy!
This is my dh's favorite quick bread. 
Leave a Comment
{ Last Page } { Page 207 of 225 } { Next Page }
|