Coastal Reflections

Pear Bread

Pear Bread

3 cups organic unbleached all-purpose flour

1/4 tsp. aluminum-free baking powder

1 tsp. baking soda

1 tsp. sea salt

1 T. ground cinnamon

3/4 cup olive oil

3 T. organic soy flour + 4 T. water

2 cups organic sugar OR organic evaporated cane juice crystals

2 peeled and shredded pears

1 cup chopped pecans

2 tsp. vanilla

Combine all and mix until just moistened.  Spoon evenly into 2 greased loaf pans.  Bake at 325* for 75 minutes or until done in center.  Cool and remove from loaf pans.  Enjoy!

This is my dh's favorite quick bread.