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Psalm 30: 11-12Thou hast turned my mourning into joy: thou hast loosed my sack, and girded me with gladness. Therefore shall my tongue praise thee and not cease: O Lord my God, I will give thanks unto thee forever!As I awakened after a peaceful sleep.. I gave thanks. When I walked into the kitchen and found my babies and Joe greeting me with smiles... I gave thanks... as I prepared breakfast in a beautiful kitchen with electricity... I gave thanks. As we ate our meal, gathered together- all healthy.... I gave thanks. As I sat in my chair with children at my feet and read from His Word...I gave thanks! As my little one prayed and lifted up others he has never met to the Lord and prayed with confidence... I gave thanks. As we went about our chores and worked cheerful... I gave thanks! As I walked the property with my Joe and dreamed of some day plans and Momma and Daddy being here with us.... I gave thanks! I thank Him for all He has done and continues to do in our lives... He has filled my heart with gladness!!! With much love, Mrs. Joseph Wood P.S. The move has went wonderful! Thank you for all your prayers!!! ! We are all unpacked and getting started on projects to prepare for our new farm animals arrival. We love you dear friends and thank the Lord for you continually! Have a wonderful week as you abide in Him! Our 18th Wedding Anniversary
Posted by MotherOfBlessings
Handsome Hubby and I just celebrated our 18th wedding anniversary. Our wonderful children surprised us by planning an evening out for us without any help from either of their parents!09:12, Tuesday, November 18, 2008 .. Posted in Family .. 1 comments .. Link In the morning they made us breakfast in bed. They even took MiniMan out when he woke up so I could sleep in. When breakfast was ready they sang "Happy Anniversary". We had scrambled eggs and hot chocolate (for me) and milk for Handsome Hubby. We were given handmade cards and "the envelope" as soon as I picked it up there was a lot of jumping a squealing. The enveloped had the gift cards, $3 (snack money), plus 2 printed schedules for local theaters so we could pick our movie in advance. They asked one of the ladies at church (thanks K!) for help. She bought the movies gift card and came to our house to watch the children. The children pooled their money and paid for everything, except dinner. They even gave us a few dollars to buy snacks with at the movie theater and sent us off with some homemade cookies in case the money was not enough. How thoughtful! So we had a lovely evening eating out and enjoying the movie Fireproof. We only go to the movies 2-3 times a year and that includes when we take the children. We were both glad to find that Fireproof was still showing. What a wonderful movie. We plan on buying a copy. It just proves that good movies can be made without any smut. I hope they make many more. I am grateful for the Husband and children the Lord has blessed me with. May he give us many more anniversaries to spend together. Our family has been through a lot in the past few years. The Lord has been faithful and supplied all of our needs. He is so good! To my blessings: Thank you so much for making Daddy and Mommy's anniversary so very special. I love each of you very much. ![]() To my Handsome Hubby: I am glad the Lord has let me be your wife. Thank you for all you do for me and the children. You are a good, godly man and one of the biggest blessings the Lord has given me. I love you! ![]() Have a blessed day! Mother of 6 blessings (and #7 due in Jan. 09!) from the Lord & Helpmeet to my Handsome Hubby who is my best blessing of all working hard today - pumpkinremember that list I posted this morning? Well, I started on the pumpkin. Now this pumpkin is huge. And heavy. And it has been sitting on my porch since beginning of October. So today I took my knife and wacked it up. Mindful of someone else's failed attempt at peeling the skin from a raw pumpkin, I threw mine (in 4 stages, each stage FILLING the oven space) into the oven for an hour at 300. this cooked the pumpkin just enough to allow the skin to come right off with a knife. I still have to skin half the thing. agh! anyway, then I cubed it into 1-inch cubes. Considering the meat is up top 4 inches thick in some spots, this is a chore!But I have my first 7 bottles in the canner at 13 pounds pressure for 90 minutes. This pumpkin cost me $30 at the farmers market. I know, it was expensive. If I had waited until after Halloween, I could have gotten it for half that. Next year. If I buy such a pumpkin again, which is HIGHLY doubtful. I do not know how much pumpkin I will get out of this. Even if I go by quarts, it is still unknown until I start using the pumpkin. At that point, I will drain it, blend it into puree, and then weigh it. That is when I will learn if this is worth it. Dh says the work I havew already put into it is NOT worth it. He has a point - cans of pumpkin are so cheap in the stores in December and January as they clean out their holiday stashes. But I like to know what is in our food. Yeah, the cans list as ingredients: pumpkin. but there are things they do not have to list if it is small enough (I do not know if that is the case with pumpkin, but with other foods it is.) And if we ever manage to grow our own pumpkins, the cost will go down significantly. And hey, bonus - the water in the jars of pumpkin can count towards water storage. not for drinking, true, but for baking or cooking.... oh, and I made the kids help. They were in charge of separating the seeds (these are monstrous too!) from the "goop." They wore some of daddy's t-shirts and complained bitterly about the feel of the innards. Cannot blame them for that! But they did do the work, and now they are outside enjoying the 50 degree weather we will be having all week. Lucky them. I am stuck inside a hot house over a hot stove. Not a pregnant lady's favorite spot..... my surprise Chirstmas present - can you help my husband?I know nothing about this.... I am channeling my husband because I of course know absolutely nothing about this Christmas present....I posted this query about a month ago, and now have a link to ask further questions. Will this machine listed here at Costco: http://www.costco.com/Browse/Product.aspx?Prodid=11307832&whse=BC&topnav=&browse=〈=en-US&s=1 do what it is that I want in a sewing machine? I need to sew patches on little boy pants. I need to fix dance costumes. Not a lot of sewing, but enough that I would rather NOT truck my family and all my sewing needs down to Salt Lake every time I have a small need. so my question: what are your recommendations for a small-ish job sewing machine? Maybe even - GASP - move into actually sewing new clothing (like modesty shorts for under dresses). Something that I could easily pack up and put away when not in use, because I do not think I will use it often. not like my mom's that has a permanent table and corner in her house and was used ALL the time when I was a kid, and even now every November and December. But something strong enough to punch through a layer or two of denim. help please Happy Birthday to Richard!!![]() Happy birthday to my son Richard! He is my oldest child.. and definitely not a “child” anymore! He turned 26 yesterday.. hard to believe where all the years have gone!
Richard is in the Army and currently deployed in Iraq. His unit will be back in North Carolina (Ft.Bragg) in 5 weeks! And then home to us in Washington in time for Christmas! The family can’t wait to see him!!
Here are a few current pictures of him:
And this is Richard with his girlfriend Lolot:
Happy Birthday to my boy!
![]() This Weeks Menu![]() Monday:
Leftovers
Tuesday:
Polish dogs
Sauerkraut
Wednesday:
Crockpot chicken and gravy Mashed potatoes
Salad
Thursday:
Salad
Friday:
Salad
Saturday:
Salad
Sunday:
Pizza: Sierra’s Birthday!
![]() to do this weekI have decided that this week I will post a large list of things to do. Sure, some things have day-specific times to be done, but most of it is big stuff to be spread over the week. We are having guests this weekend, some good friends. One of those few couple friends with whom we get along well and have core values in common. Not just religious, but spiritual. And lifestyle-wise. Their children are still too young to have made a decision about homeschooling (6 mo and 2 years) - they are still wondering about it. She has a teaching degree and taught secondary school math before they got married. I would be surprised if they choose ps, but they are still researching. Anyway, here is my to-dos:Week of November 17-21 * cook and bottle pumpkin * organize freezer * prep house for G family
* prep garden boxes for spring plantings * do school this week * talk to mom about my Thanksgiving * return books to town Library * piano on Thursday * Fab4's on Wednesday @ R's * laundry on Tuesday * freeze turkey carcass for later use - Monday * do bananas – muffins and bread - Monday * freeze tortillas - Monday * Thanksgiving yesterdayMy in-laws do Thanksgiving dinner the Saturday before Thanksgiving Thursday. We started this years ago, I think my first year in the family, to deal with the problem of in-law Thanksgivings... there is no conflict of whose family with whom to celebrate this year. What, yesterday was NOT the Saturday before Thanksgiving? Well, yes, but one BIL forgot this long-standing deal and planned a surprise vacation for his wife's birthday (surprise in where, not that they are going). So, we celebrated yesterday. We always have T-giving at SIL M's house. Her husband - a few years back, made a wonderful suggestion for future years, and I want to share that with you.We had 18 people - 7 children (10, 7, 5, 4, 3, 2, 1) and 11 adults. After everyone was done eating, we took stock of what was left. How many potatoes did we use? Were there too many potatoes? For dinner, yes, but once everyone filled their ziploc containers for leftovers, nope. We had a 20# turkey. Too much? the consensus was nope. I made 36 rolls. too many? we only had 5 left when it was time to pack leftovers. Maybe more next year... Stuffing - we make a triple batch of the yummy recipe. We accidentally overcooked it this year. It was brown and slightly crispy on top. Oops. But overwhelmingly, it was a hit. everyone liked it better slightly crispy and not all soft and gooshy. I really like that stuffing every year, but this year.... mmmmmmm. M, when you read this, can you post a comment with the recipe? Maybe I will volunteer that for my family. I think my dad uses a box. ugh. We also have a cheese/cracker tray and a veggie tray out on the table for snacking before hand. That has been a lifesaver! When dinner is a bit late because the turkey is not quite done when it supposed to be, or SIL had to make a last minute grocery run for something forgotten or burned (that was me and the rolls last year!!), or the yummy smells permeating the house have our mouths salivating, we have yummy healthy snacks for munching. And they are great for kids who are running around with cousins and need a quick snack and all the adults are busy. anyway, by writing all this down, we can see what we liked and didn't like for future years. It is very nice because although you THINK you will remember these details, you often do not. We have done some experiments in other years, trying other sides that someone wanted to bring or make, but we seem to like the basics for this meal. except dh, who had his "Thanksgiving poultry and potatoes" in the form of a deli-chicken sandwich on a roll with some potato chips. but, we expected this, and we all just rolled our eyes and loved him! A Too Large Pot Roast...
Posted by HandsNHearts
Houston, we have a problem.10:29, Saturday, November 15, 2008 .. Posted in The Homestead Kitchen .. 3 comments .. Link My 4 inch by, oh, maybe 14 inch, chuck roast won't fit in my roaster :o( ![]() ![]() Well, let me rephrase myself. It fits...with some tucking in along the sides, and I do have a bit of space on the ends. But overall, my cast iron roaster is simply too small. My mother said cut it in half and use 2 pans. Oh, the indignity of whacking this wonderful, marbled roast in half! Isn't it a beauty? No, I don't usually covet meat like this, but this is special :o) I'm used to rolled roasts, or rump roasts...something more akin to the size of a regulation football. In our area here, pork is the meat of choice it seems. Boston Butts, Loins, etc. They are more readily available in the stores. Beef roasts, even a simple chuck roast, just aren't what I think of as a roast. Most around here are what I'd consider more of a thick steak than anything of a roast. But I got this at the butcher yesterday when I ordered my bulk meats. The owner was cutting up a half a steer and his wife brought out some small cuts to cut them down more. I saw this one on the table and asked about it. She was going to cut it at least in half, if not thirds. No way -- it was just perfect, I thought. So I bought it. Me. Home alone here with no husband, no eldest son and fiance, no eldest daughter. Just me and 7 children. Seven younger children. This roast could last us most of the week if I play it right. I managed to get about 4 potatoes cut in half alongside the roast on the ends, and maybe 3 or 4 carrots cut into lengths as well. But my usual broth/gravy concoction doesn't stand a chance of being in there. Not without a serious drip shield along that pan! I simply mixed a bit of stock with a touch of flour to thicken slightly and poured it over. It will be covered and cook all day now. Around 5 or 6 pm we'll eat dinner :o) Can you imagine how tender this baby will be? I probably shouldn't have bought it, being here with just the children, but I lack self-restraint. It just looked too good to pass up. I imagine when Dewey reads this his mouth will be watering all over the computer :o) I could FedEx a plate overnight to you honey.... Little brown bird, where have you been?Been out and about blogdom and wanted to share some of the things I’ve been reading. First, Ashley over at Jonash...Two of a Kind and Working on a Full House had a great post the other day called Worthwhile Reading About Children. Now, she begins the post saying, "Every now and then I come across an article or blog that just really jumps out at me. It’s my thoughts, put into words! I would highlight the parts that speak to me, but that's about everything." Then she posts the content and links from another blog, adding her own comments. I could do the same, but it would get too confusing! So please, go read Ashley’s blog. I know you do not vote, and you do not encourage others to vote. But aren't you a little concerned about this election and what might be down the road based on the result?
On the heels of that we have Herrick Kimball’s post over at The Deliberate Agrarian, Obama: America’s New Hope. As usual, Herrick gives a simple breakdown of what he perceives the problem to be (I have yet to find myself in disagreement) and what a Godly response might look like. He points out our nation’s obvious rebellion against God and says, "The proper response of a nation in times of judgment is humility and repentance before God. That is not happening. America has, instead, chosen Obama to lead them out of the despair." My stomach turns as I contemplate this reality. But I have peace in the fact that my King is bigger. His Kingdom is coming. { Last Page } { Page 1 of 5 } { Next Page } |
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