A Distinctly Different Homestead

Homemade Hamburger Helper

{ 02:17, Tuesday, May 13, 2008 } { Posted in Main Dish } { 0 comments } { Link }

This is last night's meal. Everyone liked it and there were only a little bit of leftovers. It makes a great quick meal!

Homemade Hamburger Helper

Boil 1 1/2 pounds of pasta (I used elbows) and:

Brown:
1 pound of ground beef
2 stalks celery, chopped
1 small onion (or 2 tsp. onion powder)
salt and pepper to taste

Stir in:
1 (15 oz) can of tomato sauce
1 (28 oz) can of diced tomatoes, undrained
1/2 pound of frozen veggie of your choice (I used corn)
the cooked pasta

Simmer a few minutes, then stir in 4 oz of cream cheese.

When the cream cheese is melted, serve and top with shredded Monterey Jack cheese.

I served this with a green smoothie for our veggie servings. Enjoy!

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