• Tuesday, May 13, 2008 - Homemade Hamburger Helper
This is last night's meal. Everyone liked it and there were only a little bit of leftovers. It makes a great quick meal!
Homemade Hamburger Helper
Boil 1 1/2 pounds of pasta (I used elbows) and:
Brown:
1 pound of ground beef
2 stalks celery, chopped
1 small onion (or 2 tsp. onion powder)
salt and pepper to taste
Stir in:
1 (15 oz) can of tomato sauce
1 (28 oz) can of diced tomatoes, undrained
1/2 pound of frozen veggie of your choice (I used corn)
the cooked pasta
Simmer a few minutes, then stir in 4 oz of cream cheese.
When the cream cheese is melted, serve and top with shredded Monterey Jack cheese.
I served this with a green smoothie for our veggie servings. Enjoy!
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