A Distinctly Different Homestead

Homemade Mayo

This recipe is from one of my favorite food blogs, The Nourishing Gourmet. I haven't yet made this, but am excited to get the ingredients I lack so I can!  I encourage you to go visit Kimi and learn, learn, learn!

Homemade Mayo

2-4 egg yolks (I use farm fresh eggs from my local farmer)

½ tsp. mustard

1-2 Tbsp. lemon juice (of course fresh is optimal)

1 tsp. balsamic vinegar

2 tsp. white wine vinegar

1 tsp. celtic sea salt

Untitled Comment

{ 07:17, Saturday, April 26, 2008 } { Posted by ByHisForgiveness }

Thank you for this recipe. I'm going to try it soon.

Just for your information, a "stick blender" is called an immersion blender. I tell you that just in case anyone goes to the store asking to buy one. You'll know what to ask for. :)

God bless your day~ Andrea

love your blog :)

{ 06:31, Monday, April 28, 2008 } { Posted by Robbyn }

I enjoy your recipes and included you on my most recent blogroll at http://homesteadingthebackforty.blogspot.com, if you don't mind :)

THanks!!

{ 05:53, Sunday, May 11, 2008 } { Posted by Anonymous }

I have been looking at the homemade mayo recipes for the last month. I may finally get the nerve up to make it myself now! Thanks for the recipe!

Stephanie@inspired