• Saturday, April 12, 2008 - Strawberry Crepes
Strawberry season is in full swing here in Central CA, and we are taking full advantage of it! Besides serving them over Incredible Pound Cake (which is my favorite) we make these delicious dainties. Enjoy them!
Strawberry Crepes
Make a batch of Strawberry Sauce, using fresh berries.
Have a small bowl full of unsweetened sliced strawberries ready.
Prepare the crepes as follows:
In a large bowl combine:
1 1/2 cup milk
1 cup flour
2 eggs
1 Tbsp oil
2 Tbsp sugar
Beat with whisk or beater until well blended. Heat a lightly greased 8" skillet. Pour 1/4 cup of batter into pan and cook until well set. Flip and cook just for a few seconds.
Slide crepe onto a plate. Spoon strawberry sauce onto crepe. Fold with a fork. Add more strawberry sauce to top of folded crepe. Spoon on sliced berries, top with whipped cream. Serve with a smile!
I doubled this recipe for our family and had enough to serve ten eager people two, and for some, three, each! |
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