• Friday, April 11, 2008 - Speedy Spaghetti
Here's another version of spaghetti that I use. I double everything but the meats and it makes enough for dinner for our family. My most used spaghetti recipe is a family secret from my dear mother-in-law's father. This one is good, but no match to Grandpa John's recipe. I will not be posting that one. Sorry!
Speedy Skillet Spaghetti
1 pound Italian sausage
1 pound ground beef
2 cups water
2 cans (15 oz.) diced tomatoes
2 cans (15 oz.) tomato sauce
1 tsp Italian allspice
1/2 tsp EACH oregano, basil, parsley
1/4 tsp thyme
sprinkle of onion and garlic powders
8 oz. pasta, broken into pieces
Brown meats, drain if needed. Add all other ingredients and bring to a boil, stirring. Cover and reduce heat to simmer. Simmer, stirring occasionally, 16-18 minutes, until pasta is done. |
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