A Distinctly Different Homestead

Incredible Pound Cake

{ 08:36, Friday, April 4, 2008 } { Posted in Dessert } { 1 comments } { Link }

I made this to go along with fresh strawberries and cream. I haven't made a pound cake before, but this came out WONDERFUL! It's another great find from Recipezaar.

Incredible Pound Cake
8 oz. cream cheese, softened
1 1/2 cup butter, softened
3 cups sugar
1 1/2 tsp vanilla extract (or almond, if desired)
6 eggs
3 cups flour

Blend together cream cheese and butter for 2 minutes.
Gradually add the sugar and beat for 5 full minutes.
Add the vanilla and then the eggs, one at a time, beating well after each.
Gradually add the flour, mixing on low. Mix until blended, but do not overbeat.

Grease and flour a 10" tube pan. Bake at 325 for 90 minutes. Cool about ten minutes, then remove to a cooling rack.

I don't have one so I used 2 loaf pans. I should have used three, fwiw. I used granulated sugar instead of flour and it made a very good crust.

*UPDATE- I purchased a 10" bundt pan and made this again today. All the batter fit well in the pan and the cake came out great. I used powdered sugar this time rather than granulated. Everyone preferred the caramelized granulated crust.

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Pound cake recipe

{ 11:47, Friday, April 11, 2008 } { Posted by Anonymous }
Can you believe that I have a 10" tube cake pan? I found it at a garage sale years ago. I'm so going to have to try your pound cake recipe!

Thanks for participating in my <a href="http://overwhelmedwithjoy.blogspot.com/2008/04/favorite-ingredients-friday-desserts.html">Favorite Ingredients Friday- Dessert Edition</a> recipe exchange. I sure do appreciate it!

http://overwhelmedwithjoy.blogspot.com

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