• Thursday, March 27, 2008 - Everyday Bread
Everyday Bread
I have a Bosch, so the method would be different by hand. this recipe makes 6 8" loaves.
Combine:
6 cups warm water
3 Tbsp SAF yeast
1 cup honey or brown sugar
1 cup oil
6 cups freshly ground wheat flour
Let sponge for 15-20 minutes.
Add:
2 Tbsp salt
3 Tbsp dough conditioner (opt.)
1/2 cup vital wheat gluten (opt.)
Mix and add remaining flour, 1 cup at a time until the dough cleans the sides of the bowl. Knead 7 minutes all together.
Turn out onto an oiled surface. Divide into 6 parts. Shape into loaves and put into lightly greased pans. Place in oven and let rise for about 20 minutes. Bake at 350 for 25-30 minutes, or until lightly browned. I bake at 325 on the convection setting for 22 minutes.
I use this recipe to make bread, rolls (freeze right after shaping for homemade rolls anytime...defrost and rise (covered)for four hours, bake at 350 for 15-18 minutes) and cinnamon bread (brush dough with softened butter, spread with brown sugar and cinnamon, then shape into loaves and bake at 350 for 25-30 minutes. You can add raisins to it as well.
Enjoy! |
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Posted by leemomofthree 
• Friday, March 28, 2008 - Untitled Comment