A Distinctly Different Homestead

Everyday Bread

{ 10:27, Thursday, March 27, 2008 } { Posted in Bread } { 3 comments } { Link }

Everyday Bread
I have a Bosch, so the method would be different by hand. this recipe makes 6 8" loaves.

Combine:
6 cups warm water
3 Tbsp SAF yeast
1 cup honey or brown sugar
1 cup oil
6 cups freshly ground wheat flour

Let sponge for 15-20 minutes.

Add:
2 Tbsp salt
3 Tbsp dough conditioner (opt.)
1/2 cup vital wheat gluten (opt.)
Mix and add remaining flour, 1 cup at a time until the dough cleans the sides of the bowl. Knead 7 minutes all together.

Turn out onto an oiled surface. Divide into 6 parts. Shape into loaves and put into lightly greased pans. Place in oven and let rise for about 20 minutes. Bake at 350 for 25-30 minutes, or until lightly browned. I bake at 325 on the convection setting for 22 minutes.

I use this recipe to make bread, rolls (freeze right after shaping for homemade rolls anytime...defrost and rise (covered)for four hours, bake at 350 for 15-18 minutes) and cinnamon bread (brush dough with softened butter, spread with brown sugar and cinnamon, then shape into loaves and bake at 350 for 25-30 minutes. You can add raisins to it as well.

Enjoy!
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{ 08:39, Friday, March 28, 2008 } { Posted by southernbelle }
Great! Thanks for the recipe. I have a machine too and love getting new recipes for it.

YUM!!

{ 05:22, Friday, March 28, 2008 } { Posted by wannabeone }
You are an unending wealth of knowledge! Just LOVE your blog!!

I might blog my bread recipe.

Blessings from Ohio, Kim Wolf<><

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{ 08:48, Thursday, April 3, 2008 } { Posted by leemomofthree }
Looks good! We had your Migas Con Huevos this morning and loved it. Thanks for sharing all your family favorites.
Lee

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