• Monday, March 24, 2008 - Migas Con Huevos
Here's another traditional Mexican breakfast that we enjoy. I plan on serving it tomorrow.
Migas Con Huevos
5 corn tortillas, torn or cut into small bits
10 eggs, lightly beaten
10 Tbsp (or more, to taste) tomato sauce
2 1/2 Tbsp minced onions
oil (red palm, if you have it)
salt
1 cup shredded cheese
Begin frying tortilla bits in hot oil. Just before they are crispy, stir in onions. Cook and stir a few minutes, till onions are translucent. Drain excess oil. Add eggs, tomato sauce, cheese, and salt to taste.
Scramble eggs until done. Serve hot.
I have found that the children enjoy it more without the tomato sauce, but then it's not traditional!
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Posted by Anonymous
• Monday, March 24, 2008 - Untitled Comment
What is the 10 Tbsp. of ?
This sounds like maybe something that our family would enjoy (reduced a bit of course to serve our family of 6 :) ).
Thanks!
Blessings,
Lori4squaremom
http://lori.scottdomain.com