• Saturday, March 22, 2008 - Cheesecake Cookies
These speak for themselves!
Cheesecake Cookies
10 Tbsp. butter, softened
2/3 cup brown sugar
2 cups flour
1 cup sugar
16 oz cream cheese, softened
2 eggs
4 Tbsp. milk
2 Tbsp lemon juice
1 tsp vanilla
Preheat oven to 350. Mix butter, brown sugar and flour until crumbly. Set aside 1 cup of crumbs. Lightly grease a 9x13. Press remaining crumbs into bottom. Bake for 15 minutes.
In another bowl, combine sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla. spread over crust and sprinkle with topping. Bake 25 minutes. Cool, then chill 25 minutes. Cut into squares.
You can also spread your favorite preserves over bottom crust before adding the cheesecake mixture. Bake as directed.
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• Saturday, March 22, 2008 - Untitled Comment
www.homesteadblogger.com/Flossie
Blessings,
Flossie