A Distinctly Different Homestead


• Saturday, March 22, 2008 - French Bread Rolls

Posted in Bread

Here are the rolls I prepared for Easter this year (and many other dinner besides).  Delicious!  They taste even better than my favorite bakery's bread and they're so easy to make!  Go to Overwhelmed with Joy for more bread recipes.

French Bread Rolls
3 cups water
2 Tbsp yeast
4 Tbsp sugar
4 Tbsp olive oil
2 tsp salt
8 cups bread flour

Mix water, yeast and sugar; let proof (sit) for 10 minutes. Then add oil, salt and 2 cups of the flour.  Stir well.  Add remaining flour slowly and then knead into a soft dough.  I kneaded in my Bosch for 4 minutes.

Turn out into oiled bowl, cover and let rise for 1 hour.  Punch down and divide into 36 rolls.  Let rise on slightly greased pans for about 40 minutes.  Bake in a 400 degree oven for 18-20 minutes.  If you wish to have a crustier crust, place a pan of water in the bottom of the oven while baking.
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• Friday, May 30, 2008 - Favorite Ingredient Friday Recipe

Posted by Anonymous
These sound fantastic - thanks for sharing! Mine is up too at http://www.3sidesofcrazy.com/2008/05/favorite-ingredient-friday-trading.html
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• Friday, June 6, 2008 - French Bread Rolls

Posted by Anonymous
These rolls sound delicious and easy to make. I'm going to print out this recipe to try.

Thanks for participating in my Favorite Ingredients Friday recipe exchange. I sure do appreciate it!
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• Thursday, October 2, 2008 - FIF recipe exchange

Posted by Anonymous
Yum! I'll be trying these rolls. :)

Thanks for participating in my <a href="http://overwhelmedwithjoy.blogspot.com/2008/09/favorite-ingredients-friday-bread.html">Favorite Ingredients Friday- Bread Edition</a> recipe exchange! I do appreciate it.
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About Me

Thanks for visiting my little city-homestead's recipe box. I find and collect recipes from far and wide and love trying new ones! I am adding all of my favorite recipes here, one by one, to share with friends far and wide. I try to add a recipe every day or so, so visit often! Since I cook for my family of ten, you may need to adjust the recipe size!

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