• Saturday, March 22, 2008 - French Bread Rolls
Here are the rolls I prepared for Easter this year (and many other dinner besides). Delicious! They taste even better than my favorite bakery's bread and they're so easy to make! Go to Overwhelmed with Joy for more bread recipes.
French Bread Rolls
3 cups water
2 Tbsp yeast
4 Tbsp sugar
4 Tbsp olive oil
2 tsp salt
8 cups bread flour
Mix water, yeast and sugar; let proof (sit) for 10 minutes. Then add oil, salt and 2 cups of the flour. Stir well. Add remaining flour slowly and then knead into a soft dough. I kneaded in my Bosch for 4 minutes.
Turn out into oiled bowl, cover and let rise for 1 hour. Punch down and divide into 36 rolls. Let rise on slightly greased pans for about 40 minutes. Bake in a 400 degree oven for 18-20 minutes. If you wish to have a crustier crust, place a pan of water in the bottom of the oven while baking. |
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Posted by Anonymous 
• Friday, May 30, 2008 - Favorite Ingredient Friday Recipe