A Distinctly Different Homestead

French Bread Rolls

{ 06:14, Saturday, March 22, 2008 } { Posted in Bread } { 2 comments } { Link }

Here are the rolls I prepared for Easter this year (and many other dinner besides). Delicious! They taste even better than my favorite bakery's bread and they're so easy to make!

French Bread Rolls
3 cups water
2 Tbsp yeast
4 Tbsp sugar
4 Tbsp olive oil
2 tsp salt
8 cups bread flour

Mix water, yeast and sugar; let proof (sit) for 10 minutes. Then add oil, salt and 2 cups of the flour. Stir well. Add remaining flour slowly and then knead into a soft dough. I kneaded in my Bosch for 4 minutes.

Turn out into oiled bowl, cover and let rise for 1 hour. Punch down and divide into 36 rolls. Let rise on slightly greased pans for about 40 minutes. Bake in a 400 degree oven for 18-20 minutes. If you wish to have a crustier crust, place a pan of water in the bottom of the oven while baking.
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Favorite Ingredient Friday Recipe

{ 09:50, Friday, May 30, 2008 } { Posted by Anonymous }
These sound fantastic - thanks for sharing! Mine is up too at http://www.3sidesofcrazy.com/2008/05/favorite-ingredient-friday-trading.html

French Bread Rolls

{ 09:07, Friday, June 6, 2008 } { Posted by Anonymous }
These rolls sound delicious and easy to make. I'm going to print out this recipe to try.

Thanks for participating in my Favorite Ingredients Friday recipe exchange. I sure do appreciate it!

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French Bread Rolls

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French Bread Rolls

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