• Monday, March 17, 2008 - Cream Cheese Frosting
I'm very fond of cream cheese frosting. I like to make things that can be spread with it, just for its sake! I made a homemade spice cake the other day, pairing with this frosting. It wasn't a very good cake recipe so I won't share it here, but the frosting was delicious!
My Favorite Cream Cheese Frosting
8 oz. cream cheese
1/4 cup butter
1 pound powdered sugar
2 tsp. vanilla extract
pinch of salt
up to 3 Tbsp. cream or milk to thin, if needed
Blend softened cream cheese and butter in mixer. Beat in sugar, salt and vanilla. If needed, beat in tiny amounts of cream or milk to bring to spreading consistency. I have never needed to add any.
I'll add a yummy recipe to go with the frosting soon!
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