• Monday, February 11, 2008 - Millet Muffins
This was what we had for breakfast this morning. It's really a good recipe and makes a light tender all whole grain muffin.
5 cups whole wheat flour, freshly ground
3/4 cups millet, freshly ground
2 1/4 tsp EACH baking soda, baking powder, and salt
2 1/4 cup buttermilk or kefir
1 cup brown sugar OR honey
1-2 Tbsp flax seeds, whole or ground, your choice!
2 eggs
3/4 cup oil
1/4 cup + 2 Tbsp applesauce (or this much more oil)
Combine dry ingredients.
Combine wet ingredients.
Pour wets over dry and mix just until moistened.
Spoon into paper lined muffin tins 3/4 full (I like plump muffins).
Sprinkle with muffin topping, if desired.
Bake at 400 for 15-16 minutes
Made 31 muffins for us! |
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• Monday, February 11, 2008 - Millet Muffins
Blessings
Sister Brenda