• Friday, January 4, 2008 - Cream of...recipe #2
Here's another Cream of...recipe to replace the cans. I don't like it as much as recipe #1, and of course, it's not quite as simple! The benefit of this recipe is being able to make it in bulk ahead of time and store it. I might try recipe #1 with the addition of this recipe's spices.
Cream of...#2
2 cups powdered milk
1/2 cup + 2 Tbsp cornstarch
1/2 cup flour
1/4 cup chicken bouillon powder
2 tsp. EACH parsley flakes and onion flakes
1 tsp EACH celery seed, garlic powder, onion powder, kosher salt
1/2 tsp marjoram
1/4 tsp garlic salt AND freshly ground black pepper
1/8 tsp white pepper
Blend well and store in an airtight jar.
To use:
For one can of soup, use 1 1/3 cup hot water and whisk in 6 Tbsp. spice blend. Taste and adjust salt and pepper to your preferences.
Blessings,
Momma
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