• Wednesday, December 26, 2007 - Homemade Berry Syrup
I made French Toast for breakfast on Christmas morning, and decided to make it special by making a fruit syrup. I did not measure anything, so feel free to experiment and let me know your measurements in the comments.
Homemade Berry Syrup
about 10 frozen strawberries
water to cover well
1/2 cup sugar or honey
2 Tbsp cornstarch or arrowroot powder
Combine ingredients and bring to a soft boil. Boil until berries are softened. Mash with a potato masher until chunky. If desired, blend until smooth. Make sure to refrigerate leftovers.
This was a big hit at my house yesterday! We have leftovers, and plan to serve them over ice cream.
Momma |
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