• Wednesday, December 19, 2007 - Flax Muffins
Since I'm on a flax theme, I'll post this recipe. I found it here and probably will make it tomorrow, tripled. It sounds really good!
| 1 1/2 | cups | Whole Wheat Flour | | 1 1/2 | cups | Ground Flax Seed | | 3/4 | cup | Brown Sugar or Evaporated Cane Juice | | 1 | tbsp | Baking Powder | | 3/4 | tsp | Nutmeg | | 1 1/2 | tsp | Cinnamon | | 2 | cups | Milk | | 1 | beaten | Egg | | | Pre-heat the oven to 350°. Mix all dry ingredients together. Beat the egg in a separate bowl, then add the milk. Pour the combined liquid ingredients into the dry ingredients and stir until moistened.
Spray muffin tins with non-stick spray or use pan liners. Fill the tins 3/4 full. Bake at 350° for approx. 20 - 25 minutes. Muffins should be lightly browned on top and nicely browned on the sides when done. Remove and put on cooling racks.
Muffins freeze very well, so I usually make a triple batch, eat some, give some away, and then freeze some. |
Momma |
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