• Monday, November 26, 2007 - Albers Cornbread
Tonight I'm preparing home-made chili and cornbread. We just love the recipe from the Albers box of cornmeal.
Albers Cornbread
2 cups Albers yellow cornmeal
2 cups all purpose flour (I use 1 white and 1 pastry)
1/2 cup sugar
2 tbsp baking powder
2 tsp salt
2 cups milk
2/3 cups oil
2 eggs, lightly beaten
Preheat oven to 400. Grease a 9x13.
Combine dry and wet ingredients well in separate bowls. Add wet to dry and mix just until blended. Pour into prepared pan. Bake for 20-25 minutes or until it passes the toothpick test.
For muffins you use can use paper liners or simply grease the tins, fill 2/3 full and bake for 15 minutes.
You may halve the recipe and use an 8x8.
Blessings,
Momma |
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Posted by Anonymous 
• Tuesday, December 4, 2007 - Have you ever tried...
Stephanie@inspired