• Friday, November 9, 2007 - Corn Chowder
I served this meal to my friend and her children when they came for our monthly playdate. Almost every child enjoyed it (which is saying alot! We have 14 Lambies, all under the age of 12, between us!) I should have taken a picture, but didn't. Sorry!
Corn Chowder
4 cups frozen corn
2 (or more, depending on size) baking potatoes
1 onion, chopped
2 Tbsp butter
2 Tbsp flour
4 cups milk
salt and pepper to taste
Saute the onion in the butter till transparent and softened. Whisk in the flour until smooth, add milk, potatoes, and corn. Bring heat up to hot, but not boiling, then cover and reduce heat to a simmer. Simmer for 30 minutes until the potatoes are tender. Salt and pepper to taste.
I doubled this for our group, but the children would have eaten more if there was any! When I make it for dinner, I will triple it. I may also add cooked, cubed chicken, or some leftover bacon. YUM!
Momma |
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• Friday, November 9, 2007 - Untitled Comment
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