A Distinctly Different Homestead

NT Cook-Along: Saurkraut

I  have never tasted saurkraut, but am doing the NT Cookalong with Katie and it this was this week's recipe.  It is happily sitting on my counter, waiting for the three days to go up so we can try it. I made a small batch as this is our first try.


My Honey enjoys coleslaw once in a while and so I'm trying my hand at it for the first time.  We'll see how he likes it before I post the recipe.

We had Roman Meal for breakfast, along with toasted homemade bread and raw milk. Yummy!  We also soaked seeds last night and began sprouting them this morning.  Now we've just got to clean the kitchen and start the book-learning!

Momma

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{ 06:22, Friday, November 2, 2007 } { Posted by Anonymous }

How's the saurkraut? Have you tried it yet?

timbuck2mom

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{ 02:48, Monday, November 12, 2007 } { Posted by mommaofmany }

We tried the saurkraut and, as somewhat expected, everyone spit it out. My husband said there wasn't even a need to bring a spoonful close to him. We are just not kraut eaters, I guess.

Momma