Beef Noodle Casserole
We have this meal about every other week. It's a favorite with the Lambies! You can substitute tuna or chicken for the beef without changing anything else!
Beef Noodle Casserole
1 1/2 pounds hamburger, cooked, seasoned with pepper
1 1/2 pounds of egg noodles, or other shaped noodles, cooked and drained
a quadruple serving of Cream of... (made with red palm oil, if you can)
1 16 oz bag of frozen corn
8 oz (or more) shredded cheddar cheese (Tillamook brand, if possible!)
Mix the noodles, hamburger, Cream of, and corn well. Put into an ungreased 11 X 15 or 2 9 X 13's. Top generously with cheese. Bake at 350 for 10-20 minutes, until cheese is melted and as crisp as you like.
Momma
Leave a Comment
Untitled Comment
01:28, Monday, October 22, 2007
.. Posted by haflinger
That looks great! but how many does that serve? There is only two of us now unless the son and grandkids come. What do you mean by ?
a quadruple serving of Cream of... (made with red palm oil, if you can)
I don't know what you mean? I hope I get back for the answer and can remember who posted? lol I'm sewing like crazy..Thanks haflinger
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