A Distinctly Different Homestead
Cinnamon Muffins
Here's today's breakfast! It's not the healthiest, but not the worst, either.Cinnamon Muffins
2 1/2 cups whole wheat pastry flour
2 1 /2 cups bread flour
1 small package of instant French vanilla pudding mix
4 tsp. cinnamon
1 tsp EACH salt, baking powder, baking soda
6 eggs
2 cups kefir or buttermilk
1 cup EACH vegetable oil and honey
2 tsp. vanilla
a handful of dates or other dried fruit.
Combine the dry ingredients. Separately, combine the wet ingredients. Add the wet to the dry and mix just until combined. Spoon into greased muffin tins and bake at 350 for 20-25 minutes.
This made 28 nice sized muffins.
I used paper cups, but will not again. The muffins stuck to the paper. I also sprinkled the unbaked tops with Rapadura for a nice shine and crunch. Serve with raw milk and enjoy!
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11:17, Wednesday, October 10, 2007 .. Posted by KittyHealthy or not, they look delish. I too hate to use paper liners,they do tend to stick and break up your muffin. I do find that once the muffin is completly cooled they come off easier.
Kitty
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