A Distinctly Different Homestead


• Monday, October 8, 2007 - Apple Bread

Posted in Bread
This is what we ate this morning for breakfast.  The Lambies liked it!  I had planned to make banana bread, but our bananas had been eaten up without my noticing.  So through the recipe file I went, and found this one.

Apple Bread
3/4 cup finely chopped, peeled apples
3/4 cups warm apple juice
1/4 cup applesauce
1 Tbsp butter
2 Tbsp brown sugar
1 1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
2 cups bread flour
1 cup whole wheat flour
2 1/4 tsp yeast

Add all ingredients to  the bread machine and bake on basic setting.

Since I don't have a bread machine, I just adapted the recipe to my Bosch as follows:

Combine applesauce, juice, butter, brown sugar, yeast and the whole wheat flour in mixing bowl.  Let sponge 10 minutes.

Add remaining ingredients, mix then use more or less bread flour to make a soft dough that sweeps the sides of the bowl clean.  Let knead five minutes.  Remove from bowl to an oiled surface; and divide into balls. Form into loaves and let rise in a warm place till double (30 minutes or so).  Bake at 350 for 22-25 minutes.

We tripled this and I made the applesauce just before making the bread, since I didn't have any on hand.  I used Granny Smith apples.

Enjoy!
Momma

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About Me

Thanks for visiting my little city-homestead's recipe box. I find and collect recipes from far and wide and love trying new ones! I am adding all of my favorite recipes here, one by one, to share with friends far and wide. I try to add a recipe every day or so, so visit often! Since I cook for my family of ten, you may need to adjust the recipe size!

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