• Friday, September 28, 2007 - Braided Garlic Bread
 Can you tell I like garlic bread? I often try a new recipe when I make pasta. I thought this one came out so pretty!
Here's the recipe:
Braided Garlic Bread
Combine in your Bosch bowl:
1 1/2 cup very warm water
3 Tbsp dry milk powder
1 cup freshly milled whole wheat flour
1 cup unbleached flour
2 Tbsp yeast
Mix until combined. Then add:
1/4 cup sugar
1 1/2 tsp salt
2 Tbsp minced garlic
3 eggs
1/2 cup oil
Mix to combine, then add more unbleached flour until the sides of the bowl begin to come clean. Knead for 5 minutes. Turn out onto a lightly floured surface and divide into half.
Shape each half into a rectangle about 15" x 9". Spread with softened butter and sprinkle generously with garlic salt parmesan cheeses and parsley. Roll up like a jelly roll Place on greased baking sheet. Cut each roll in half lengthwise and twist each slice over itself. Secure the ends with a little pinch. Sprinkle with more garlic salt.
Let rise 30 minutes then bake at 375 for 25-30 minutes. Serve with butter.
YUMMY!
Go here for more Favorite Ingredient Friday entries.
Blessings,
Momma |
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