A Distinctly Different Homestead


• Friday, September 28, 2007 - Braided Garlic Bread

Posted in Bread
Can you tell I like garlic bread?  I often try a new recipe when I make pasta. I thought this one came out so pretty!

Here's the recipe:

Braided Garlic Bread

Combine in your Bosch bowl:
1 1/2 cup very warm water
3 Tbsp dry milk powder
1 cup freshly milled whole wheat flour
1 cup unbleached flour
2 Tbsp yeast
Mix until combined. Then add:
1/4 cup sugar
1 1/2 tsp salt
2 Tbsp minced garlic
3 eggs
1/2 cup oil
Mix to combine, then add  more unbleached flour until the sides of the bowl begin to come clean.  Knead for 5 minutes.  Turn out onto a lightly floured surface and divide into half. 

Shape each half into a rectangle about 15" x 9".  Spread with softened butter and sprinkle generously with garlic salt parmesan cheeses and parsley.  Roll up like a jelly roll Place on greased baking sheet.  Cut each roll in half lengthwise and twist each slice over itself.  Secure the ends with a little pinch.  Sprinkle with more garlic salt. 

Let rise 30 minutes then bake at 375 for 25-30 minutes.  Serve with butter.
YUMMY!

Go here for more Favorite Ingredient Friday entries.

Blessings,
Momma
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About Me

Thanks for visiting my little city-homestead's recipe box. I find and collect recipes from far and wide and love trying new ones! I am adding all of my favorite recipes here, one by one, to share with friends far and wide. I try to add a recipe every day or so, so visit often! Since I cook for my family of ten, you may need to adjust the recipe size!

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