A Distinctly Different Homestead

Chicken Parmigiana and Italian Cheese Bread

02:41, Wednesday, September 12, 2007 .. Posted in Main Dish .. 0 comments .. Link

Chicken Parmigiana

4 chicken breasts, butterflied into 8 pieces
1 can tomato paste
1 1/8 cup water
2 (or more) cloves garlic
1 1/2 Tbsp parsley
1 1/2 tsp EACH salt and Pepper
3/4 tsp EACH Italian seasoning and oregano
1/8 tsp red pepper flakes
8 oz. shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Lightly grease a 9X13 baking dish. Add chicken. In a saucepan, combine the tomato paste, water, garlic, and spices. Bring to a boil and cook 1 minute. Pour over chicken. Bake, uncovered, at 400 degrees for 15-20 minutes. Sprinkle with cheeses and bake 10 minutes longer.

Makes 6-8 servings

Here's a favorite compaion for the above recipe:

Italian Cheese Bread

2 1/2 cup all purpose flour
1 tsp. EACH salt and pepper
1 Tbsp quick rising yeast (regular works, too)
1 cup warm water
1 Tbsp. olive oil
1/4-1/3 cup prepared Italian salad dressing
1/4 tsp. EACH salt, garlic powder, thyme, oregano
a dash of pepper
1 Tbsp Parmesan cheese
1/2 cup shredded mozzarella

In a bowl, combine the first four ingredients. Combine water and oil and add to flour mixture. Add additional flour if needed, to form a soft dough. Turn out onto floured surface and knead 1-2 minutes, until smooth and elastic. Place in greased bowl and allow to rise 20 minutes.

Punch down. Place on greased pizza pan and push down to fill pan. Brush with salad dressing. Combine seasonings and sprinkle over dough. Bake at 450 for 13 minutes. Sprinkle with cheeses. Bake another 2-3 minutes till cheese is melted. Serve warm.
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